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Green tea, verjus, and botanicals — a nice sparkling white-wine replacement that isn't trying to taste like wine.
Doesn't try to taste like wine, but fills the same emotional and practical role — and it's not too sweet.
A white-wine stand-in that isn't trying to mimic wine — delicious and low sugar.
A red-wine stand-in that isn't trying to mimic wine — delicious and low sugar.
Comes in a full champagne-style bottle, feels more festive than cans — a winner, and relatively low sugar.
A good, lightly sparkling rosé that's not too sweet — nothing to feel embarrassed bringing to a party.
Pretty good, though a slightly thick mouthfeel keeps it out of favorite territory.
Good for pouring into a wine glass at a party — a little too sweet and syrupy to be a favorite, though not too sugary on paper.
A bit on the sugary side, but refreshing and nice in a wine glass at a party.
A good low-sugar stand-in for a light wine when one would otherwise be called for.
Probably the best dealcoholized red wine tried so far, but still not quite favorite-tier.
Bordering on too sweet, but refreshing and nice in a wine glass at a party.
Tastes fine, and the real appeal is that it's not overly sugary, not too sweet, and relatively low calorie.
Basically tastes like grape juice — not a very interesting flavor.